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Chicken Wings - Traditional Bone In - Party Pan - Heat and Serve

This is a traditional appetizer that has become more famous over time. These wings have the utensil built right in, the bone! We chill them and then when you are ready, you pop the pan in the oven about 1 hour before you are ready to serve. The sauce is on the side, so the wings have a great texture. You then heat the sauce in the microwave approximately 5 minutes. When the wings are heated through, simply pour the sauce over the wings and serve! Choose your sauce below. Serves 10 to 12 Rectangle Pan – Heat and Serve.  This is 5 pounds of wings!  Approximatley 30-35 bone in wings.


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